Chestnut gnocchetti
Small, fragrant, and uniquely flavored: La Ginestra Chestnut Gnocchetti combine the sweetness of chestnuts with the delicacy of potatoes for a soft and comforting dish.
Soft potato gnocchetti with chestnut flour (8.1%), featuring a delicate and naturally aromatic taste.
The characteristic amber color hints at the flavor and creates a warm and inviting visual impact.
Ready in 1 minute of cooking, they are perfect for autumn and winter menus, traditional menus, and gourmet dishes
Serve with:
- mushroom sauces,
- cheese fondues
- a delicate white ragù.
To be consumed after cooking.
Discover La Ginestra Chestnut Gnocchetti, a first course that captures the flavor of autumn.
Prepared with potatoes and chestnut flour (8.1%), these small gnocchi combine the typical softness of artisanal gnocchi with the intense and slightly sweet taste of chestnuts, creating a perfect balance between tradition and originality.
Based on the classic potato gnocco (43% potatoes), the addition of chestnut flour completely changes the aromatic profile: the natural sweetness of chestnuts balances the neutrality of the potato, creating a balance that works beautifully.
Their soft yet firm texture makes them ideal for holding any type of sauce.
The ridged ball shape (approx. 1.73 g per piece) is smaller than traditional gnocchi.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
INGREDIENTS: Potatoes 43%, rehydrated potato puree 30% (water, potato flakes, preservative: sodium metabisulphite
(E223), corn starch, wheat starch, salt, wheat flour), soft wheat flour 00, chestnut
flour 8.1%, potato flakes, starch, pasteurized eggs, salt.
The product is dusted with rice flour.
May contain soy and mustard.- Energy 795 kJ 188 kcal
- Fat 0.79 g of which saturates 0.25 g
- Carbohydrates 41 g of which sugars 2.7 g
- Protein 4.0 g
- Salt 0.63 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 1.73 g
- Weight per serving 200 g
- Servings per 1, 000 g pack: 5
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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- Item 2
Discover La Ginestra Chestnut Gnocchetti, a first course that captures the flavor of autumn.
Prepared with potatoes and chestnut flour (8.1%), these small gnocchi combine the typical softness of artisanal gnocchi with the intense and slightly sweet taste of chestnuts, creating a perfect balance between tradition and originality.
Based on the classic potato gnocco (43% potatoes), the addition of chestnut flour completely changes the aromatic profile: the natural sweetness of chestnuts balances the neutrality of the potato, creating a balance that works beautifully.
Their soft yet firm texture makes them ideal for holding any type of sauce.
The ridged ball shape (approx. 1.73 g per piece) is smaller than traditional gnocchi.
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
INGREDIENTS: Potatoes 43%, rehydrated potato puree 30% (water, potato flakes, preservative: sodium metabisulphite
(E223), corn starch, wheat starch, salt, wheat flour), soft wheat flour 00, chestnut
flour 8.1%, potato flakes, starch, pasteurized eggs, salt.
The product is dusted with rice flour.
May contain soy and mustard.
- Energy 795 kJ 188 kcal
- Fat 0.79 g of which saturates 0.25 g
- Carbohydrates 41 g of which sugars 2.7 g
- Protein 4.0 g
- Salt 0.63 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 1.73 g
- Weight per serving 200 g
- Servings per 1, 000 g pack: 5
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C







