Pesto Lunette
Liguria in a half-moon shape.
Discover the Ligurian Pesto Lunette, an authentic tribute to the flavors of our land.
A thin, golden pasta encloses a fragrant and creamy filling, where Genovese pesto (25% of the filling) meets the sweetness of potatoes and the freshness of green beans, according to ancient tradition, all embraced by the softness of ricotta.
All ingredients that tell the story of the most genuine Ligurian tradition, transformed into a delicate raviolo with a bold character.
The Ligurian Pesto Lunette encapsulate the green heart of our region.
The pasta that brings Liguria to the table, a scent that fills the kitchen, ready in 2 minutes.
Perfect for summer menus, traditional regional dishes with a Mediterranean taste, and tasting menus.
Perfect:
- with melted butter for simplicity,
- cherry tomatoes and stracciatella for summer,
- EVO oil for purists.
To be consumed after cooking.
COD: 41
CATEGORY: Frozen stuffed pasta
The Ligurian Pesto Lunette, an authentic tribute to the flavors of our land, are a tribute to the Ligurian tradition of pasta with pesto, potatoes, and green beans, transformed into a filling. The pesto (25% of the filling) is prepared according to the traditional recipe: minimum 25% basil, grated cheese, Pecorino Romano PDO, pine nuts, and garlic. A real, recognizable, and fragrant pesto that you can truly taste.
As Ligurian tradition teaches, we have used pesto, potatoes, and green beans, but we have put them inside the filling. The ricotta softens and binds, creating a creamy texture that explodes with flavor at the first bite.
It is Genovese pesto becoming a filling, keeping its green and enveloping aromatic identity intact.
The shape is a half-moon (9.8 g per piece), and the thin pasta cooks in 2 minutes while maintaining its characteristic shape. Approximately 14 pieces are needed for a 140 g portion.
The pasta/filling ratio of 45/55 slightly favors the fragrant filling.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Pesto 25% (of the filling), potatoes, ricotta (pasteurized milk whey, milk whey cream,
salt), green beans, grated cheese (milk, salt, rennet, lactic ferments, preservative: egg protein lysozyme),
thickener (starch, potato flakes, vegetable dietary fibers), pasteurized egg white, salt.
1 PESTO: sunflower oil, basil (min 25%), grated cheese (cow’s milk, salt, rennet), Pecorino
Romano PDO (sheep’s milk, salt, rennet), pine nuts, salt, antioxidant: ascorbic acid, Italian garlic, acidifier:
citric acid.
May contain soy, mustard, walnuts, hazelnuts, and almonds.- Energy 1124 kJ 268 kcal
- Fat 12 g of which saturates 3.7 g
- Carbohydrate 31 g of which sugars 1.2 g
- Protein 9.8g
- Salt 0.91 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 9.8 g
- Raviolo dimensions width x length approx. 6.1 x 4.2 cm
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
The Ligurian Pesto Lunette, an authentic tribute to the flavors of our land, are a tribute to the Ligurian tradition of pasta with pesto, potatoes, and green beans, transformed into a filling. The pesto (25% of the filling) is prepared according to the traditional recipe: minimum 25% basil, grated cheese, Pecorino Romano PDO, pine nuts, and garlic. A real, recognizable, and fragrant pesto that you can truly taste.
As Ligurian tradition teaches, we have used pesto, potatoes, and green beans, but we have put them inside the filling. The ricotta softens and binds, creating a creamy texture that explodes with flavor at the first bite.
It is Genovese pesto becoming a filling, keeping its green and enveloping aromatic identity intact.
The shape is a half-moon (9.8 g per piece), and the thin pasta cooks in 2 minutes while maintaining its characteristic shape. Approximately 14 pieces are needed for a 140 g portion.
The pasta/filling ratio of 45/55 slightly favors the fragrant filling.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta),
water, sunflower oil.
FILLING: Pesto 25% (of the filling), potatoes, ricotta (pasteurized milk whey, milk whey cream,
salt), green beans, grated cheese (milk, salt, rennet, lactic ferments, preservative: egg protein lysozyme),
thickener (starch, potato flakes, vegetable dietary fibers), pasteurized egg white, salt.
1 PESTO: sunflower oil, basil (min 25%), grated cheese (cow’s milk, salt, rennet), Pecorino
Romano PDO (sheep’s milk, salt, rennet), pine nuts, salt, antioxidant: ascorbic acid, Italian garlic, acidifier:
citric acid.
May contain soy, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy 1124 kJ 268 kcal
- Fat 12 g of which saturates 3.7 g
- Carbohydrate 31 g of which sugars 1.2 g
- Protein 9.8g
- Salt 0.91 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 9.8 g
- Raviolo dimensions width x length approx. 6.1 x 4.2 cm
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 140g
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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