Ravioloni Leeks and Potatoes
Savor the Ravioloni Leeks and Potatoes: large egg pasta treasures enclosing a creamy filling with 38% leeks and potatoes, steam-cooked to preserve their natural delicacy intact and scented with Mediterranean herbs.
A simple and genuine pairing that combines the velvety sweetness of potatoes with the aromatic note of leeks, enclosed in a thin pasta sheet that cooks in just 90 seconds. Their creamy and enveloping filling wins you over with simplicity
Perfect for vegetarian menus, winter menus rich in character or for creative reinterpretations.
Perfect with
- light and creamy condiments such as velvety sauces, fondues or butter sauces.
- light Parmigiano fondue and leek chips
- hazelnut butter sauce, thyme and Castelmagno shavings.
To be consumed after cooking.
COD: 38
CATEGORY: Frozen stuffed pasta
When winter carries the scent of earth and tradition, our Ravioli Leeks and Potatoes are born: a delicate encounter between the velvety sweetness of potatoes and the aromatic character of leeks, enclosed in a thin egg pasta sheet that cooks in just minutes.
This creamy and enveloping filling, composed of 38% leeks and potatoes, tells the story of the humble cuisine of our countryside, the kind that transformed simple ingredients into memorable dishes. The leek, with its sweet notes, blends perfectly with the softness of potatoes, creating a balance of flavors that captivates from the first taste.
The quick cooking in just 2 minutes makes them perfect for fast and delicious service. Their generous format makes them suitable for both traditional menus and gourmet creations, simply enhancing a dish that expresses the authenticity of the territory.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Leeks 36% (of filling), potatoes 24% (of filling), ricotta (pasteurized milk whey, milk whey cream,
salt), potato flakes, sunflower seed oil, grated Gran Moravia cheese (milk, salt, vegetable culture rennet,
preservative: egg protein lysozyme), parsley, salt, garlic, rosemary.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 901 kcal 214
- Fat g 6.2 of which saturated fatty acids g 1.8
- Carbohydrates g 33 of which sugars g 2.2
- Protein g 7.7
- Salt g 0.63
Product technical data may be subject to slight variations.
- Weight per piece approx. g 12.6
- Raviolo dimensions width x length approx. cm 4.8 x 5.3
- Pasta percentage 42%
- Filling percentage 58%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
When winter carries the scent of earth and tradition, our Ravioli Leeks and Potatoes are born: a delicate encounter between the velvety sweetness of potatoes and the aromatic character of leeks, enclosed in a thin egg pasta sheet that cooks in just minutes.
This creamy and enveloping filling, composed of 38% leeks and potatoes, tells the story of the humble cuisine of our countryside, the kind that transformed simple ingredients into memorable dishes. The leek, with its sweet notes, blends perfectly with the softness of potatoes, creating a balance of flavors that captivates from the first taste.
The quick cooking in just 2 minutes makes them perfect for fast and delicious service. Their generous format makes them suitable for both traditional menus and gourmet creations, simply enhancing a dish that expresses the authenticity of the territory.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Leeks 36% (of filling), potatoes 24% (of filling), ricotta (pasteurized milk whey, milk whey cream,
salt), potato flakes, sunflower seed oil, grated Gran Moravia cheese (milk, salt, vegetable culture rennet,
preservative: egg protein lysozyme), parsley, salt, garlic, rosemary.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 901 kcal 214
- Fat g 6.2 of which saturated fatty acids g 1.8
- Carbohydrates g 33 of which sugars g 2.2
- Protein g 7.7
- Salt g 0.63
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 12.6
- Raviolo dimensions width x length approx. cm 4.8 x 5.3
- Pasta percentage 42%
- Filling percentage 58%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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