Pink shrimp and scallop Cantonetti
When the sea takes a triangular shape.
A pink triangle that holds a tribute to the sea with 42% shrimp and scallops, ensuring an intense, elegant, soft, and fragrant seafood flavor enclosed in a thin, pink egg pasta.
Rich filling, pink pasta, unique shape, very fast cooking time: 1.5 minutes.
Suitable for fish and seafood menus, tasting menus, and creative à la carte selections.
Ideal with:
- whipped lemon butter,
- shellfish bisque
- saffron sauce
To be consumed after cooking.
COD: 52
CATEGORY: Frozen stuffed pasta
Pink Shrimp and Scallop Cantonetti: stunning seafood in a triangular shape
Pink Cantonetti combine aesthetic elegance and rich flavor. The triangular shape is distinctive and modern; the pink hue of the pasta (from beetroot juice) hints at the seafood filling, creating that “wow effect” that makes the difference.
The filling celebrates the taste of the sea: shrimp (21% of the filling) and scallops (21%) – two seafood delicacies – with Alaska pollock and fresh ricotta for creaminess. The generous percentage of crustaceans and mollusks (42% total) ensures an intense and elegant seafood flavor. Parsley, garlic, and rosemary complete the profile with Mediterranean notes.
The triangular shape allows for a spectacular presentation.
Approximately 14 pieces per serving are needed. Quick cooking time: 1.5 minutes.
The 48/52 pasta-to-filling ratio allows the seafood flavors to fully emerge.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water, sunflower
seed oil, beetroot extract (0.4% of the pasta).
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), shrimp (crustaceans) 21% (of the filling),
scallops (mollusks) 21% (of the filling), Alaska pollock (fish), pasteurized egg white, potato flakes,
sunflower seed oil, parsley, salt, garlic, rosemary.
May contain soy, mustard, celery, sulphites, walnuts, hazelnuts, and almonds.- Energy 904 kJ 214 kcal
- Fat 4.6 g of which saturates 1.3 g
- Carbohydrates 31 g of which sugars 1.2 g
- Protein 14 g
- Salt 0.72 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 9.62 g
- Raviolo dimensions width x length approx. 5.5 x 5.7 cm
- Pasta percentage 48
- Filling percentage 52
- Weight of one portion approximately 135g
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Pink Shrimp and Scallop Cantonetti: stunning seafood in a triangular shape
Pink Cantonetti combine aesthetic elegance and rich flavor. The triangular shape is distinctive and modern; the pink hue of the pasta (from beetroot juice) hints at the seafood filling, creating that “wow effect” that makes the difference.
The filling celebrates the taste of the sea: shrimp (21% of the filling) and scallops (21%) – two seafood delicacies – with Alaska pollock and fresh ricotta for creaminess. The generous percentage of crustaceans and mollusks (42% total) ensures an intense and elegant seafood flavor. Parsley, garlic, and rosemary complete the profile with Mediterranean notes.
The triangular shape allows for a spectacular presentation.
Approximately 14 pieces per serving are needed. Quick cooking time: 1.5 minutes.
The 48/52 pasta-to-filling ratio allows the seafood flavors to fully emerge.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA: Type 00 soft wheat flour, durum wheat semolina, pasteurized eggs (21% of the pasta), water, sunflower
seed oil, beetroot extract (0.4% of the pasta).
FILLING: Ricotta (pasteurized milk whey, milk whey cream, salt), shrimp (crustaceans) 21% (of the filling),
scallops (mollusks) 21% (of the filling), Alaska pollock (fish), pasteurized egg white, potato flakes,
sunflower seed oil, parsley, salt, garlic, rosemary.
May contain soy, mustard, celery, sulphites, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy 904 kJ 214 kcal
- Fat 4.6 g of which saturates 1.3 g
- Carbohydrates 31 g of which sugars 1.2 g
- Protein 14 g
- Salt 0.72 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 9.62 g
- Raviolo dimensions width x length approx. 5.5 x 5.7 cm
- Pasta percentage 48
- Filling percentage 52
- Weight of one portion approximately 135g
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
