Pansotti with Ricotta and Spinach
Liguria in crescent form.
A tribute to the great tradition of Ligurian cuisine.
These crescent-shaped ravioli enclose a generous and creamy filling where fresh ricotta (60% of filling) blends harmoniously with spinach (18%), creating a perfect balance between softness and vegetable flavor, enriched by a bouquet of aromatic herbs that provide depth and character.
The 1-minute cooking time allows you to serve refined dishes even during the busiest services.
The plump shape, a generous pasta/filling ratio 48/52, rapid IQF freezing guarantee a product balanced in flavor and texture.
Perfect for vegetarian menus, banquets and traditional menus that showcase great regional classics.
The vegetarian first course that wins over even non-vegetarians, guaranteed every time.
- Perfect with walnut sauce for Ligurian purists,
- Butter and sage
- sweet gorgonzola fondue.
The vegetarian first course that wins over even non-vegetarians, guaranteed every time
To be consumed after cooking.
COD: 06
CATEGORY: Frozen stuffed pasta
Pansotti with Ricotta and Spinach: Liguria meets delicacy
Pansotti are the icon of Ligurian cuisine, our version respects the Ligurian spirit with fresh ricotta (60%) and spinach (18%) in a plump crescent shape with a perfect balance between creaminess and vegetable freshness.
The egg pasta sheet is crafted to hold the creamy filling without breaking: thin yet resilient, cooks in 1 minute maintaining the characteristic shape and perfect texture. Aromatic herbs and nutmeg complete with delicate notes.
The crescent shape (approx. 9.8g per piece) is aesthetically elegant: it allows refined presentations with traditional or more creative plating. The pasta/filling ratio 48/52 is balanced. These are the perfect pansotti for those seeking a vegetarian first course that doesn’t compromise on personality and flavor.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Ricotta 60% (of filling) (pasteurized milk whey, milk whey cream, salt), spinach 18%
(of filling), potato flakes, grated cheese with vegetable rennet (milk, salt, vegetable culture rennet,
preservative: egg protein lysozyme), onion, sunflower seed oil, salt, basil, rosemary, garlic, sage,
marjoram, nutmeg.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 971 kcal 230
- Fat g 4.9 of which saturated fatty acids g 2.0
- Carbohydrates g 38 of which sugars g 1.9
- Protein 10 g
- Salt g 0.68
Product technical data may be subject to slight variations.
- Weight per piece approx. g 9.8
- Raviolo dimensions width x length approx. cm 6.1 x 4.2
- Pasta percentage 48%
- Filling percentage 52%
- Portion weight g140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
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Decription
Pansotti with Ricotta and Spinach: Liguria meets delicacy
Pansotti are the icon of Ligurian cuisine, our version respects the Ligurian spirit with fresh ricotta (60%) and spinach (18%) in a plump crescent shape with a perfect balance between creaminess and vegetable freshness.
The egg pasta sheet is crafted to hold the creamy filling without breaking: thin yet resilient, cooks in 1 minute maintaining the characteristic shape and perfect texture. Aromatic herbs and nutmeg complete with delicate notes.
The crescent shape (approx. 9.8g per piece) is aesthetically elegant: it allows refined presentations with traditional or more creative plating. The pasta/filling ratio 48/52 is balanced. These are the perfect pansotti for those seeking a vegetarian first course that doesn’t compromise on personality and flavor.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Ricotta 60% (of filling) (pasteurized milk whey, milk whey cream, salt), spinach 18%
(of filling), potato flakes, grated cheese with vegetable rennet (milk, salt, vegetable culture rennet,
preservative: egg protein lysozyme), onion, sunflower seed oil, salt, basil, rosemary, garlic, sage,
marjoram, nutmeg.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 971 kcal 230
- Fat g 4.9 of which saturated fatty acids g 2.0
- Carbohydrates g 38 of which sugars g 1.9
- Protein 10 g
- Salt g 0.68
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 9.8
- Raviolo dimensions width x length approx. cm 6.1 x 4.2
- Pasta percentage 48%
- Filling percentage 52%
- Portion weight g140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
