Monkfish Triangoli
A delicate encounter between sea and land: monkfish (42% of the filling), a premium fish with a firm texture, meets the softness of potatoes and the freshness of tomato in a soft and enveloping filling.
The elegant triangular shape and the thin golden pasta sheet make this product a distinctive choice for refined menus. Cooking time 90 seconds.
Ideal for seafood menus, tasting menus and creative menus.
Perfect
- with a shellfish cream
- with lemon whipped butter
- with a cherry tomato and bottarga sauce,
the Monkfish Triangoli bring the refinement of the sea to the table in every bite.
To be consumed after cooking.
COD: 51
CATEGORY: Frozen stuffed pasta
Discover the Monkfish Triangoli, a refined creation that captures all the flavor of the sea.
Monkfish (42% of the filling), the star of this raviolo, is a premium fish with a delicate flavor and firm texture. The filling is designed to enhance the fish without overpowering it: tomato, potatoes for creaminess, parsley and garlic for Mediterranean aroma, only ingredients that complement the sea.
The result is a light, aromatic filling, where the monkfish emerges with all its elegance. The triangular shape (approx. 9.32g per piece) is distinctive, perfect for refined plating and tasting menus.
The egg pasta sheet is thin yet resilient, cooks quickly, in 1.5 minutes while maintaining its geometric shape, suitable for the busiest services.
Approximately 14 pieces are needed per portion.
A triangle of the sea that opens on the palate with Mediterranean aromas, an elegant flavor and a velvety texture that captivates from the first bite.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of the pasta sheet), water, sunflower
seed oil.
FILLING: Monkfish (fish) 42% (of the filling), potatoes, fresh tomato, potato flakes, pasteurized egg
white, sunflower seed oil, parsley, salt, garlic.
May contain soy, milk, sulphites, celery, mustard, crustaceans, molluscs, walnuts, hazelnuts and almonds.- Energy kJ 855 kcal 203
- Fat g 4.3 of which saturated fatty acids g 0.78
- Carbohydrates g 33 of which sugars g 1.3
- Protein g 9.2
- Salt g 0.6
Product technical data may be subject to slight variations.
- Weight per piece approx. g 9.32
- Raviolo dimensions width x length approx. cm 5.5 x 5.7
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion approx. g 135
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Discover the Monkfish Triangoli, a refined creation that captures all the flavor of the sea.
Monkfish (42% of the filling), the star of this raviolo, is a premium fish with a delicate flavor and firm texture. The filling is designed to enhance the fish without overpowering it: tomato, potatoes for creaminess, parsley and garlic for Mediterranean aroma, only ingredients that complement the sea.
The result is a light, aromatic filling, where the monkfish emerges with all its elegance. The triangular shape (approx. 9.32g per piece) is distinctive, perfect for refined plating and tasting menus.
The egg pasta sheet is thin yet resilient, cooks quickly, in 1.5 minutes while maintaining its geometric shape, suitable for the busiest services.
Approximately 14 pieces are needed per portion.
A triangle of the sea that opens on the palate with Mediterranean aromas, an elegant flavor and a velvety texture that captivates from the first bite.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of the pasta sheet), water, sunflower
seed oil.
FILLING: Monkfish (fish) 42% (of the filling), potatoes, fresh tomato, potato flakes, pasteurized egg
white, sunflower seed oil, parsley, salt, garlic.
May contain soy, milk, sulphites, celery, mustard, crustaceans, molluscs, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 855 kcal 203
- Fat g 4.3 of which saturated fatty acids g 0.78
- Carbohydrates g 33 of which sugars g 1.3
- Protein g 9.2
- Salt g 0.6
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 9.32
- Raviolo dimensions width x length approx. cm 5.5 x 5.7
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion approx. g 135
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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