Mezzelune with Tomato and Mozzarella
A small masterpiece of simplicity that wins over with its harmony of flavors and freshness.
The generous, stringy filling is born from the meeting of tomato (41%) and mozzarella (36%) with extra virgin olive oil and oregano: the most Italian flavor that exists.
Thin and resilient pasta sheet, cooking time of only 2 minutes.
The pasta that everyone loves, from children to adults, from traditionalists to innovators.
Ideal for tasting menus, vegetarian offerings or fresh summer dishes.
Perfect:
- with basil butter and confit cherry tomatoes,
- sautéed in a pan with extra virgin olive oil, oregano and a sprinkling of Parmigiano.
- au gratin for a pizza effect.
Universal flavor, guaranteed success.
To be consumed after cooking.
COD: 241
CATEGORY: Frozen stuffed pasta
The Mezzelune with Tomato and Mozzarella are the most Italian concept possible: transforming the flavors of Margherita pizza – UNESCO heritage, symbol of Italy worldwide – into filled pasta. The filling celebrates this perfect marriage: tomato pulp (41% of filling) and mozzarella (36%) with extra virgin olive oil and oregano.
It’s the flavor that everyone knows, loves, recognizes immediately: tomato and mozzarella, the most Italian pairing that exists. The mozzarella melts during cooking creating that characteristic stringiness, the tomato brings acidic freshness that balances, the oregano completes with its Mediterranean aromatic note. The grated cheese with vegetable rennet adds savoriness and structure.
The half-moon shape (9.8g per piece) is elegant and familiar.
Approximately 14 are needed for a 140g portion.
The 2-minute cooking time is manageable even during the busiest services.
The pasta/filling ratio of 48/52 is balanced.
These mezzelune are perfect for menus seeking familiar and comforting flavors, for children’s menus, for those wanting to offer the most recognizable Italy.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Tomato pulp 41% (of filling), mozzarella 36% (of filling) (milk, salt, rennet, cultures), potato
flakes, grated cheese with vegetable rennet (milk, salt, rennet from vegetable culture, preservative: lysozyme egg
protein), extra virgin olive oil, salt, oregano.
May contain soy, mustard, walnuts, hazelnuts and almonds- Energy kJ 999 kcal 237
- Fat g 8.0 of which saturated fatty acids g 4.1
- Carbohydrates g 31 of which sugars g 1.4
- Protein 12 g
- Salt g 1.2
Product technical data may be subject to slight variations.
- Weight per piece approx. g 9.8
- Raviolo dimensions width x length approx. cm 6.1 x 4.2
- Pasta percentage 48%
- Filling percentage 52%
- Weight of one portion approx. g 140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
- Item 1
- Item 2
Decription
The Mezzelune with Tomato and Mozzarella are the most Italian concept possible: transforming the flavors of Margherita pizza – UNESCO heritage, symbol of Italy worldwide – into filled pasta. The filling celebrates this perfect marriage: tomato pulp (41% of filling) and mozzarella (36%) with extra virgin olive oil and oregano.
It’s the flavor that everyone knows, loves, recognizes immediately: tomato and mozzarella, the most Italian pairing that exists. The mozzarella melts during cooking creating that characteristic stringiness, the tomato brings acidic freshness that balances, the oregano completes with its Mediterranean aromatic note. The grated cheese with vegetable rennet adds savoriness and structure.
The half-moon shape (9.8g per piece) is elegant and familiar.
Approximately 14 are needed for a 140g portion.
The 2-minute cooking time is manageable even during the busiest services.
The pasta/filling ratio of 48/52 is balanced.
These mezzelune are perfect for menus seeking familiar and comforting flavors, for children’s menus, for those wanting to offer the most recognizable Italy.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet),
water, sunflower seed oil.
FILLING: Tomato pulp 41% (of filling), mozzarella 36% (of filling) (milk, salt, rennet, cultures), potato
flakes, grated cheese with vegetable rennet (milk, salt, rennet from vegetable culture, preservative: lysozyme egg
protein), extra virgin olive oil, salt, oregano.
May contain soy, mustard, walnuts, hazelnuts and almonds
Nutritional values
- Energy kJ 999 kcal 237
- Fat g 8.0 of which saturated fatty acids g 4.1
- Carbohydrates g 31 of which sugars g 1.4
- Protein 12 g
- Salt g 1.2
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 9.8
- Raviolo dimensions width x length approx. cm 6.1 x 4.2
- Pasta percentage 48%
- Filling percentage 52%
- Weight of one portion approx. g 140
- Servings per 1000g pack: 7
- Packed in 1000g or 500g bags
- Case containing 5 x 1000g packs or 6 x 500g packs
- Keep frozen at -18°C
Related products
Suitable for vegetarians
Ideal for vegetarians