Delizie Taleggio DOP and Caramelized Onions
The contrast that always works: cheese + sweet.
Let yourself be won over by the Delizie with Taleggio DOP and Caramelized Onions, an elegant raviolo with harmonious and velvety flavor.
Taleggio DOP (41% of filling) with caramelized onions (24%): perfect sweet-savory. XXL format 28g (only 5 per portion). A refined encounter between Taleggio DOP and caramelized onions, enclosed in an elegant case of fresh egg pasta. A creamy and enveloping filling in which the intense and aromatic note of Taleggio blends with the velvety sweetness of caramelized onions, in a perfect balance of flavor and aroma.
Ready in 2 minutes
Perfect for refined dinners, tasting menus or menu dishes that want to impress with simplicity, it is ideal for those who love to bring authentic and gourmet flavors to the table.
Try them with:
- hazelnut butter and chopped walnuts
- crispy pancetta, fresh arugula raw.
- pumpkin cream and toasted hazelnut crumble
To be consumed after cooking.
COD: 242
CATEGORY: Frozen stuffed pasta
Delizie Taleggio DOP and Caramelized Onions: the sweet-savory that seduces
The Delizie Taleggio DOP and Caramelized Onions play with the most successful contrast in contemporary cuisine: Taleggio DOP (41% of filling) meets caramelized onions (24%), the sweetness that perfectly balances the savoriness of the cheese. Fresh ricotta provides creaminess and enhances the contrast without interfering. The result is a complex, layered filling where sweet and savory chase each other in every bite. A large raviolo with irregular edges that somewhat recalls handmade ones.
The rectangular shape is generous (approx. 28g per piece) and ideal for plating where each raviolo is the star, only 5 are needed for a 140g portion.
The pasta/filling ratio is 34/66: here the filling completely dominates, allowing the sweet-savory interplay to emerge powerfully. Cooking time is 2 minutes.
These delizie are perfect for menus seeking original pairings, for offerings that surprise without being excessive.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet), water, sunflower
seed oil.
FILLING: Taleggio DOP 41% (of filling) (pasteurized milk, salt, rennet), caramelized onions 24% (of filling)
(onions, sugar, sunflower seed oil), ricotta (pasteurized whey, whey cream, salt),
thickener (starch, potato flakes, vegetable dietary fibers), pasteurized egg white, parsley, salt.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 1051 kcal 250
- Fat g9.9 of which saturated fatty acids g5.6
- Carbohydrates g26 of which sugars g5.6
- Protein g10
- Salt g1.4
Product technical data may be subject to slight variations.
- Weight per piece approx. g 28
- Raviolo dimensions width x length approx. cm 5.00 x 7.00
- Pasta percentage 34%
- Filling percentage 66%
- Weight of one portion approx. g 140
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Delizie Taleggio DOP and Caramelized Onions: the sweet-savory that seduces
The Delizie Taleggio DOP and Caramelized Onions play with the most successful contrast in contemporary cuisine: Taleggio DOP (41% of filling) meets caramelized onions (24%), the sweetness that perfectly balances the savoriness of the cheese. Fresh ricotta provides creaminess and enhances the contrast without interfering. The result is a complex, layered filling where sweet and savory chase each other in every bite. A large raviolo with irregular edges that somewhat recalls handmade ones.
The rectangular shape is generous (approx. 28g per piece) and ideal for plating where each raviolo is the star, only 5 are needed for a 140g portion.
The pasta/filling ratio is 34/66: here the filling completely dominates, allowing the sweet-savory interplay to emerge powerfully. Cooking time is 2 minutes.
These delizie are perfect for menus seeking original pairings, for offerings that surprise without being excessive.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA SHEET: Soft wheat flour type 00, durum wheat semolina, pasteurized eggs (21% of pasta sheet), water, sunflower
seed oil.
FILLING: Taleggio DOP 41% (of filling) (pasteurized milk, salt, rennet), caramelized onions 24% (of filling)
(onions, sugar, sunflower seed oil), ricotta (pasteurized whey, whey cream, salt),
thickener (starch, potato flakes, vegetable dietary fibers), pasteurized egg white, parsley, salt.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 1051 kcal 250
- Fat g9.9 of which saturated fatty acids g5.6
- Carbohydrates g26 of which sugars g5.6
- Protein g10
- Salt g1.4
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. g 28
- Raviolo dimensions width x length approx. cm 5.00 x 7.00
- Pasta percentage 34%
- Filling percentage 66%
- Weight of one portion approx. g 140
- Servings per 1000g pack: 7
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
