Burrata Stracciatella Ravioloni
When burrata stracciatella becomes a filling, magic happens.
Delicate, creamy, and irresistible: Burrata Stracciatella Ravioloni encapsulate all the pleasure of Italian taste in an embrace of thin, golden pasta. Stracciatella (37.5% of the filling) that melts at the first bite, rich pasta with 28% eggs. Unforgettable creaminess.
The velvety texture and well-rounded taste of burrata stracciatella are released with every bite, offering a unique sensation of lightness and creaminess. Discover a raviolone with a balanced, creamy, and authentic taste, cooked in 2 minutes.
Perfect for a refined lunch, summer menus, or to impress your guests with a gourmet menu.
Perfect with:
- confit cherry tomatoes, fresh basil, and EVO oil
- crispy speck
- zucchini cream and chopped pistachios
The raviolone that makes you fall in love at first taste, every single time without exception.
To be consumed after cooking.
COD: 24
CATEGORY: Frozen stuffed pasta
Delicate, creamy, and irresistible: Burrata Stracciatella Ravioloni encapsulate all the pleasure of Apulian flavor in an embrace of thin, golden pasta. Inside, a generous filling that literally melts in your mouth, composed of 37.5% burrata stracciatella, which blends with the lightness of fresh ricotta, releasing that characteristic creaminess everyone loves.
The pasta is special: prepared with 28% eggs to hold the extremely delicate filling. Cooking is very fast—2 minutes.
The square shape (11.4 g per piece, nearly 5 cm per side) is elegant and only 9–10 are needed for a 110 g portion.
Burrata stracciatella is the trendiest and most beloved dairy product of recent years, the one all customers seek and recognize.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
PASTA: Durum wheat semolina, pasteurized eggs (28% of the pasta), type 00 soft wheat flour, sunflower
oil.
FILLING: Burrata stracciatella 37.5% (of the filling) (milk, UHT cream, salt, rennet, lactic ferments), ricotta (whey from
pasteurized milk, whey cream, salt), thickener (starch, potato flakes, vegetable dietary fibers), pasteurized egg
white, grated cheese (milk, salt, rennet, preservative: egg protein lysozyme),
sunflower oil, salt.
May contain soy, mustard, walnuts, hazelnuts and almonds.- Energy kJ 1023 kcal 243
- Fat 8.6 g of which saturates 4.4 g
- Carbohydrates g 27 of which sugars g 1.6
- Protein 12 g
- Salt 0.8 g
Product technical data may be subject to slight variations.
- Weight per piece approx. 11.4 g
- Raviolo measurements width x length approx. 4.8 x 5.3 cm
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
- Item 1
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Decription
Delicate, creamy, and irresistible: Burrata Stracciatella Ravioloni encapsulate all the pleasure of Apulian flavor in an embrace of thin, golden pasta. Inside, a generous filling that literally melts in your mouth, composed of 37.5% burrata stracciatella, which blends with the lightness of fresh ricotta, releasing that characteristic creaminess everyone loves.
The pasta is special: prepared with 28% eggs to hold the extremely delicate filling. Cooking is very fast—2 minutes.
The square shape (11.4 g per piece, nearly 5 cm per side) is elegant and only 9–10 are needed for a 110 g portion.
Burrata stracciatella is the trendiest and most beloved dairy product of recent years, the one all customers seek and recognize.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
PASTA: Durum wheat semolina, pasteurized eggs (28% of the pasta), type 00 soft wheat flour, sunflower
oil.
FILLING: Burrata stracciatella 37.5% (of the filling) (milk, UHT cream, salt, rennet, lactic ferments), ricotta (whey from
pasteurized milk, whey cream, salt), thickener (starch, potato flakes, vegetable dietary fibers), pasteurized egg
white, grated cheese (milk, salt, rennet, preservative: egg protein lysozyme),
sunflower oil, salt.
May contain soy, mustard, walnuts, hazelnuts and almonds.
Nutritional values
- Energy kJ 1023 kcal 243
- Fat 8.6 g of which saturates 4.4 g
- Carbohydrates g 27 of which sugars g 1.6
- Protein 12 g
- Salt 0.8 g
Additional Information
Product technical data may be subject to slight variations.
- Weight per piece approx. 11.4 g
- Raviolo measurements width x length approx. 4.8 x 5.3 cm
- Pasta percentage 45%
- Filling percentage 55%
- Weight of one portion 110g
- Servings per 1000g pack: 9
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
