Frozen stuffed pasta

Burrata Stracciatella Ravioloni

When burrata stracciatella becomes a filling, magic happens. Delicate, creamy, and irresistible: Burrata Stracciatella Ravioloni encapsulate all the pleasure of…

Triangoli Pecorino and Walnuts

The perfect pairing takes triangular form. Pecorino Romano PDO (12%) and walnuts (7.3%) with fresh ricotta. The result is a…

Lemon-scented Tondi

The scent that wins you over before the taste. Delicate and fragrant, Lemon-Scented Tondi win you over with their freshness…

Red Hearts with Mountain Fondue

When love comes through the plate. Heart shape, natural red color, creamy fondue filling with Raschera PDO (30%). An explosion…

Ravioloni Leeks and Potatoes

Savor the Ravioloni Leeks and Potatoes: large egg pasta treasures enclosing a creamy filling with 38% leeks and potatoes, steam-cooked…

Braised Beef Ravioli

Discover Braised Beef Ravioli: small golden egg pasta squares that hold a generous percentage of braised beef 45% of filling.…

Ravioloni Valtellinesi

A tribute to the famous pizzoccheri: the mountains on the plate, tradition in the pasta sheet. Buckwheat flour for a…

Cappelletti with prosciutto crudo

With their unmistakable hat shape and Emilia-Romagna DNA, Cappelletti with Prosciutto Crudo feature a generous 36% prosciutto crudo filling, enriched…