Picagge avvantaggiate
Picagge Avvantaggiate are a rustic-tasting egg pasta, enriched with chestnut flour and wholemeal flour.
Rough and fragrant, they retain every sauce and reveal the authentic flavour of Ligurian tradition.
Irregular ribbons of wide pasta (about 2.5cm) prepared with a precious blend, which gives the pastry a warm, natural color and a strong, unmistakable flavor.
Ideal for autumn menus, for menus that focus on authentic Ligurian traditions, or for dishes that seek distinctive, rustic flavors.
Picagge Avvantaggiate are ideal for those who want to bring to the table a dish rich in character and rooted in ancient Ligurian recipes. Perfect with simple condiments that enhance their personality.
Try them with:
- a porcini mushroom sauce,
- a white rabbit ragù
- a simple drizzle of extra virgin olive oil and flakes of aged cheese.
To be consumed after cooking.
COD: 081
CATEGORY: Unfilled egg pasta
Picagge Avvantaggiate embodies the soul of the most authentic Ligurian tradition.
Their irregular ribbon shape is artisanal, rustic, and authentic: each piece is slightly different, just like when pasta was rolled by hand. Their rough, porous surface perfectly captures every sauce, releasing the aroma of the flour and the softness of the dough with every bite.
They cook in just a few minutes and always maintain their consistency, offering a taste experience balanced between the sweetness of the chestnuts and the toasted notes of the whole wheat.
A pasta that combines tradition and innovation: simple in ingredients, but extraordinary in flavor.- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
INGREDIENTS: Durum wheat semolina, whole wheat flour, pasteurized eggs (21%), chestnut flour, water, sunflower oil.
The product is milled with rice flour.
May contain soy, milk, fish, crustaceans, mollusks, mustard, walnuts, hazelnuts, and almonds.- Energy kJ 1276 kcal 303
- Fat 4.4 g of which saturated fatty acids 1.2 g
- Carbohydrates 52 g of which sugars 5.3 g
- Proteins g 11
- Salt g 0, 1
Product technical data may be subject to slight variations.
- Weight approximately 22 g.
- Weight of one portion 125g
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
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Decription
Picagge Avvantaggiate embodies the soul of the most authentic Ligurian tradition.
Their irregular ribbon shape is artisanal, rustic, and authentic: each piece is slightly different, just like when pasta was rolled by hand. Their rough, porous surface perfectly captures every sauce, releasing the aroma of the flour and the softness of the dough with every bite.
They cook in just a few minutes and always maintain their consistency, offering a taste experience balanced between the sweetness of the chestnuts and the toasted notes of the whole wheat.
A pasta that combines tradition and innovation: simple in ingredients, but extraordinary in flavor.
Allergens
- Flours containing gluten
- Milk and Dairy Products
- Soy flour
- Nuts: walnuts, hazelnuts, and almonds
- Pasteurized eggs
- Celery
- Fish, molluscs, and crustaceans
- Soy
- Mustard
- Walnuts
- Hazelnuts
- Almonds
Ingredients
INGREDIENTS: Durum wheat semolina, whole wheat flour, pasteurized eggs (21%), chestnut flour, water, sunflower oil.
The product is milled with rice flour.
May contain soy, milk, fish, crustaceans, mollusks, mustard, walnuts, hazelnuts, and almonds.
Nutritional values
- Energy kJ 1276 kcal 303
- Fat 4.4 g of which saturated fatty acids 1.2 g
- Carbohydrates 52 g of which sugars 5.3 g
- Proteins g 11
- Salt g 0, 1
Additional Information
Product technical data may be subject to slight variations.
- Weight approximately 22 g.
- Weight of one portion 125g
- Servings per 1000g pack: 8
- Packaged in 1000g or 500g trays
- Carton containing 3 packs of 1000g or 6 packs of 500g
- Keep frozen at -18°C
