We sell more than 50 different products, both stuffed and non-stuffed.
Each one of them meets the highest demands of chefs during the creation of courses in the catering industry.
Thanks to our expertise and production techniques, we meet the needs of the whole catering industry for both a fancy and an informal cuisine; we help chefs to offer a swift and nimble catering service, without any compromise on quality.
Our pasta, the care and attention to our customers, our skills and flexibility, are our real trademark.
We chose to deep freeze our products because it’s the most natural method of preservation and we know that it’s also the most effective and efficient one for the HO.RE.CA industry. We try to merge tradition and chefs’ knowledge with the food technicians’ expertise in order to obtain the best result ever.
We stand by the restaurateurs and meet their needs because we want to team up with them and win every possible challenge.
We love to embrace the traditional regional cuisine, which is an inexhaustible source of inspiration, by constantly studying and experimenting new recipes, choosing the best ingredients among the typical speciality of different Italian regions.
We process and produce products for private labels.
You can find us in large retail chains, but most of all we believe in small town shops, which help keeping streets, neighbourhood and small villages alive.