Description
Frozen, fresh non-stuffed pasta, a speciality of the Ligurian tradition.
White, twisted stick-shaped frozen product.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans