Frozen, fresh non-stuffed pasta, with the intense taste of buckwheat; it’s a speciality of Pastificio La Ginestra.
Brown-dotted light yellow, twisted stick-shaped frozen product.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans