Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
2,5 minutes suggested cooking time.
The tortellini, from the Emilian tradition, are an excellent first course, with or without broth.
Round-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 2,5 |
| Valori nutrizionali per 100gr | Energy KJ 1328 Kcal 317 – Fat 11 g of which saturated 2.2 g – Carbohydrates 45 g of which sugars 1.2 g – Proteins 12 g – Salt 1 g. |
| Peso per porzione | 135 g |
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Mortadella, raw ham, breadcrumbs (soft wheat flour, water), beef and pork meat, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), salt, nutmeg, sunflower oil, garlic, rosemary, marjoram.
MORTADELLA: pork meat, pork tripe, pork fat, sucrose, sugar, salt, spices, natural flavours, pistachios, garlic, antioxidant: sodium ascorbate and/or ascorbic acid, sodium erythorbate, preservatives: sodium nitrite, sodium nitrate, flavour enhancer: monosodium glutamate.
RAW HAM: pork meat, salt, preservative: potassium nitrite.
May contain soy.
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