The tortellini, from the Emilian tradition, are an excellent first course, with or without broth.
Round-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Mortadella, raw ham, breadcrumbs (soft wheat flour, water), beef and pork meat, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), salt, nutmeg, sunflower oil, garlic, rosemary, marjoram.
MORTADELLA: pork meat, pork tripe, pork fat, sucrose, sugar, salt, spices, natural flavours, pistachios, garlic, antioxidant: sodium ascorbate and/or ascorbic acid, sodium erythorbate, preservatives: sodium nitrite, sodium nitrate, flavour enhancer: monosodium glutamate.
RAW HAM: pork meat, salt, preservative: potassium nitrite.
May contain soy.