The buckwheat noodles are a speciality of Pastificio La Ginestra, enriched with wholemeal buckwheat flour.
Frozen fresh not stuffed brown-dotted light yellow egg pasta, with a wrapped-up lace shape.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans