tagliolini neri pastificio la ginestra
matassa tagliolini neri pastificio la ginestra
confezione tagliolini neri pastificio la ginestra

Tagliolini neri

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Sold in 1000 g or 500 g packages.
Always cook before eating.
Suggested cooking time: 3 minutes.

SKU: 093 Category:

Description

The black cuttlefish noodles are a speciality of Pastificio La Ginestra, excellent with seafood sauces.
Frozen fresh not stuffed black egg pasta, with a wrapped-up lace shape.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Shell nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Minuti di cottura

3
Valori nutrizionali per 100g

Energy KJ 966 Kcal 336 – Fat 7.8 g of which saturated 0.3 g – Carbohydrates 58 g of which sugars 1.3 g – Proteins 12 g – Salt 0.3 g.
Peso per prozione

125 g
Porzioni per confezione

8

Ingredients

Durum wheat semolina, 00-type soft wheat flour, pasteurized eggs (20%), water, sepia 2.2% (cuttlefish-molluscs, salt), sunflower oil.
May contain soy, milk, fish, crustaceans.

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