The tagliolini all’uovo (thin egg noodles) of Pastificio La Ginestra are thin and suitable for delicate sauces.
Fresh not stuffed egg pasta, with a wrapped-up lace shape.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans