Tagliolini all’uovo

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Sold in 1000 g or 500 g packages.
Always cook before eating.
Suggested cooking time: 3 minutes.

SKU: 09 Category:


The tagliolini all’uovo (thin egg noodles) of Pastificio La Ginestra are thin and suitable for delicate sauces.
Fresh not stuffed egg pasta, with a wrapped-up lace shape.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Shell nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100g

Energy KJ 1405 Kcal 336 – Fat 8 g of which saturated 0.3 g – Carbohydrates 58 g of which sugars 1.3 g – Proteins 12 g – Salt 0 g.

Peso per prozione

125 g

Porzioni per confezione



Durum wheat semolina, 00-type soft wheat flour, eggs (20%), water, sunflower oil.
May contain soy , milk , fish , molluscs e crustaceans .