Sold in 1000 g or 500 g packages.
Always cook before eating.
Suggested cooking time: 9/10 minutes.
The scialatielli (Amalfi noodles) are a typical pasta of Southern Italy made with durum wheat flour and semolina, with no eggs.
Frozen fresh not stuffed egg pasta, with a wrapped-up lace shape.
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 9/10 |
| Valori nutrizionali per 100g | Energy KJ 1075 Kcal 257 – Fat 0.5 g of which saturated 0.1 g – Carbohydrates 59 g of which sugars 1.3 g – Proteins 8.1 g – Salt 0.7 g. |
| Peso per prozione | 125 g |
| Porzioni per confezione | 8 |
Durum wheat ssemolina, 00-type soft wheat flour, water.
May contain soy and eggs.
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