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Sold in 1000 g or 500 g packages.
Always cook before eating.
Suggested cooking time: 9/10 minutes.

SKU: 098 Category:


The scialatielli (Amalfi noodles) are a typical pasta of Southern Italy made with durum wheat flour and semolina, with no eggs.
Frozen fresh not stuffed egg pasta, with a wrapped-up lace shape.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Shell nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100g

Energy KJ 1075 Kcal 257 – Fat 0.5 g of which saturated 0.1 g – Carbohydrates 59 g of which sugars 1.3 g – Proteins 8.1 g – Salt 0.7 g.

Peso per prozione

125 g

Porzioni per confezione



Durum wheat ssemolina, 00-type soft wheat flour, water.
May contain soy and eggs.