The scialatielli (Amalfi noodles) are a typical pasta of Southern Italy made with durum wheat flour and semolina, with no eggs.
Frozen fresh not stuffed egg pasta, with a wrapped-up lace shape.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans