Ravioli arrosto e verdure

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Sold in 1000 g or 500 g packages.
Always cook before eating.
Suggested cooking time: 1 minute.


The (“old time”) roast meat and vegetable ravioli are stuffed with roast beef and pork and steamed chards.

Square-shaped, light yellow, fresh frozen stuffed pasta.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Shell nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 944 Kcal 225 – Fat 8.1 g of which saturated 1.5 g – Proteins 9.3 g – Salt 0.6 g.

Peso per porzione

140 g


PASTRY:00-type soft wheat flour, water, sunflower oil.
STUFFING: Roast meat (beef and pork in variable proportion), 28% chards, 26% ricotta cheese (milk whey and pasteurized milk, acidity regulator: citric acid, salt), grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), sautéd mixture of finely chopped vegetables (celery, carrots, onions), red wine (contains sulphites), sunflower oil, potato flakes, basil, salt, garlic, rosemary, sage, nutmeg, marjoram.
May contain soy.