The (“old time”) roast meat and vegetable ravioli are stuffed with roast beef and pork and steamed chards.
Square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY:00-type soft wheat flour, water, sunflower oil.
STUFFING: Roast meat (beef and pork in variable proportion), 28% chards, 26% ricotta cheese (milk whey and pasteurized milk, acidity regulator: citric acid, salt), grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), sautéd mixture of finely chopped vegetables (celery, carrots, onions), red wine (contains sulphites), sunflower oil, potato flakes, basil, salt, garlic, rosemary, sage, nutmeg, marjoram.
May contain soy.