Description
Frozen fresh non-stuffed egg pasta, a speciality of Pastificio La Ginestra.
The “avvantaggiata” version is made with a mix of “peasant” flours such as wholemeal flour and chestnut flour.
Frozen product with the shape of a stretched and striped yellow ball.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans