The orecchiette are a speciality from Puglia and they are like home-made ones, with high quality durum wheat semolina.
Half sphere-shaped fresh frozen non-stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans