Lobster ravioloni, sold in 1000 g or 500 g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C.
Suggested cooking time: 2 minutes.
A square ravioli with a luxurious stuffing that smells like the sea: the premium crustacean, lobster.
Square-shaped, light yellow frozen product.
Produced in a facility that uses the following allergens:
• Flours containing gluten
• Milk and dairy products
• Soy flour
• Shell nuts
• Pasteurized eggs
• Celery
• Sesame
• Fish, molluscs and crustaceans
| Weight | 1000 g |
|---|---|
| Cooking time (min.) | 2 |
| Nutritional values for 100 g | Energy KJ 863 Kcal 205 – Fat 4.4 g of which saturated 1.4 g – Carbohydrates 32 g of which sugars 1.6 g – Proteins 10 g – Salt 1.2 g. |
| Weight per portion | 110 g |
PASTRY: 00-type soft wheat flour, durum wheat semolina, pasteurized eggs (21%), water, sunflower oil.
STUFFING: Lobster meat 34% (crustaceans) (Homarus americanus), ricotta (pasteurised milk whey and cream), potato flakes, pasteurised egg white, fresh cherry tomatoes, sunflower oil, basil, salt, garlic, rosemary.
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