The cavatelli come from the Southern Italy tradition and are made with high quality durum wheat semolina.
Frozen fresh not stuffed egg pasta, with a flat rolled-up stick shape.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans