{"id":9749,"date":"2026-04-27T06:31:18","date_gmt":"2026-04-27T06:31:18","guid":{"rendered":"https:\/\/www.pastificiolaginestra.it\/prodotto\/ravioli-del-papa-ravieu-du-papa\/"},"modified":"2026-04-27T07:37:23","modified_gmt":"2026-04-27T07:37:23","slug":"ravioli-del-papa-ravieu-du-papa","status":"publish","type":"product","link":"https:\/\/www.pastificiolaginestra.it\/en\/prodotto\/ravioli-del-papa-ravieu-du-papa\/","title":{"rendered":"Ravioli del Papa (ravieu du papa)"},"content":{"rendered":"

Roast Italian beef<\/strong> (31%) adds depth<\/strong> and roundness, while Swiss chard (<\/strong>27%) adds lightness and a delicate vegetal note, creating a harmonious<\/strong>, delicate<\/strong>, and perfectly balanced filling<\/strong>. Ricotta and grated cheese<\/strong> complete the profile with an enveloping creaminess<\/strong>, while aromatic herbs and red wine add elegant and fragrant nuances. <\/p>\n

The dough is the hallmark of all La Ginestra products: fresh egg pasta<\/strong>, thin yet firm enough to hold its shape during cooking without collapsing.
\nThe square shape<\/strong>, slightly smaller <\/strong>than usual at 2.7 x 3.1 cm, weighs about 2.60 g per piece, and is elegant on the plate.<\/p>\n

It’s ready in a minute!<\/p>\n","protected":false},"excerpt":{"rendered":"

Let yourself be won over by our Ravieu du papa Roast and Vegetables, where the key is not strength but balance.
\nOnly Italian roast beef and pork<\/strong>, steamed chard<\/strong>, ricotta, and grated cheese, all wrapped in a thin, yet firm egg pastry that cooks in just one minute.
\nA quick 1-minute <\/strong>cooking time that highlights the delicate texture of the pastry, the pastry melts on the palate<\/strong>, a perfect balance<\/strong> between pastry and filling, and an authentic flavor that captivates at first bite.
\nPerfect for traditional menus and tasting menus<\/strong>.
\nPerfect with:<\/p>\n