{"id":9203,"date":"2025-07-13T17:36:16","date_gmt":"2025-07-13T17:36:16","guid":{"rendered":"https:\/\/www.pastificiolaginestra.it\/prodotto\/plin-with-beef-braised-in-langhe-doc-nebbiolo\/"},"modified":"2026-04-03T06:38:42","modified_gmt":"2026-04-03T06:38:42","slug":"plin-with-beef-braised-in-langhe-doc-nebbiolo","status":"publish","type":"product","link":"https:\/\/www.pastificiolaginestra.it\/en\/prodotto\/plin-with-beef-braised-in-langhe-doc-nebbiolo\/","title":{"rendered":"Plin with beef braised in Langhe DOC Nebbiolo"},"content":{"rendered":"

Plin with Braised Beef in Langhe DOC Nebbiolo: when Langhe wine enters the filling<\/strong>
\n<\/strong>Taste our Plin with Braised Beef in Langhe DOC Nebbiolo, a Piedmontese classic reinterpreted as a noble filling: 100% Italian beef<\/strong> braised (51% of the filling)<\/strong> slowly cooked with Langhe DOC Nebbiolo (13.1% of the filling),<\/strong> the red wine from the UNESCO heritage hills.
\nThis isn’t just any braised meat: it’s braised in Nebbiolo, where the wine is not just a hint but the protagonist of the flavor.
\nThe traditional saut\u00e9 (carrots, celery, onions), aromatic herbs (sage, rosemary), nutmeg, and pepper complete an aromatic profile that is the pure essence of the Langhe<\/strong>.
\nEvery bite tells of hours of cooking, concentrated wine, and merging flavors.
\nThe thin golden pasta and the traditional side-pinching of the plin enclose this concentrate of tradition.
\nA dish that celebrates the Piedmont hills and their excellence: perfect for autumn tasting menus, gourmet dinners, or for those seeking a first course with an authentic and enveloping flavor. Surprising, for a plin that exudes the Langhe and tradition.
\nServing approximately 54 per portion, these plin are perfect for menus that showcase Piedmontese excellence, for tasting menus with wine pairings, or for dishes that seek territorial authenticity.<\/p>\n

sorprendente, per un plin che profuma di Langhe e di tradizione.<\/strong>
\nNe servono circa 54 per porzione, questi plin sono perfetti per carte che puntano sull’eccellenza piemontese, per menu degustazione con abbinamento vini, per proposte che cercano l’autenticit\u00e0 territoriale<\/p>\n","protected":false},"excerpt":{"rendered":"

Let yourself be swept away<\/strong> by the deep intensity of the Langhe: here, the wine doesn’t just accompany, it dominates.
Our Plin with Braised Beef in Langhe DOC Nebbiolo features a generous and structured filling, where Italian braised beef, 51% of the filling<\/strong>, is cooked in Langhe DOC Nebbiolo (13.1% of the filling)<\/strong>, the symbolic wine of the UNESCO heritage hills.
\nThe Nebbiolo enters the cooking process, concentrates, blends, and becomes a living part of the taste, building an enveloping, intense, and elegant aromatic profile.<\/strong> The result is a fragrant, juicy filling<\/strong> with slightly spicy notes and a depth released with every bite.<\/strong>
\nThe pasta\/filling ratio of 42\/58<\/strong> is designed to enhance the structure of the braised meat.
A thin, elastic, and sturdy pastry that embraces the texture and allows the full complexity of the wine and meat to emerge. The taste is full, rounded, and persistent.
\nThe side-pinching is the traditional Piedmontese style, ensuring impeccable performance during service. Cooking time: 1 minute.
\n<\/strong>Perfect for regional tasting menus, wine-focused Piedmontese lists, and high-identity autumn and winter offerings,<\/strong> bring all the strength and elegance of Piedmontese cuisine to the table.<\/p>\n

Try them with:<\/p>\n