{"id":9185,"date":"2025-07-13T17:36:20","date_gmt":"2025-07-13T17:36:20","guid":{"rendered":"https:\/\/www.pastificiolaginestra.it\/prodotto\/piedmontese-raviolini\/"},"modified":"2025-07-13T17:36:20","modified_gmt":"2025-07-13T17:36:20","slug":"piedmontese-raviolini","status":"publish","type":"product","link":"https:\/\/www.pastificiolaginestra.it\/en\/prodotto\/piedmontese-raviolini\/","title":{"rendered":"Piedmontese Raviolini"},"content":{"rendered":"

Piedmontese tradition in a pasta that cooks in an instant<\/strong><\/p>\n

Our Piedmontese Raviolini are born from the great Piedmontese gastronomic tradition. The filling tells a story of authentic flavors: Italian beef and pork<\/strong>, selected and carefully browned, blends with the delicacy of mortadella,<\/strong> the intensity of cured<\/strong> ham<\/strong>, and the tenderness of cooked ham<\/strong>. A balance of tastes<\/strong> enriched by grated cheese, rosemary, and nutmeg<\/strong>.
\nThe egg pasta is thin and resilient: it withstands cooking while maintaining that al dente texture that the most demanding chefs seek.
\nThe small size and square shape with the classic golden yellow color cook in just 1 minute. <\/p>\n

Created to be enjoyed in broth<\/strong>, as per Piedmontese tradition, they are also perfect for children.<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Piedmontese tradition meets professional speed.<\/strong> Raviolini with an intense filling of selected Italian meats,<\/strong> cured ham, and expertly balanced spices<\/strong>.
\nOur thin and resilient pasta<\/strong> cooks in only 1 minute<\/strong>, maintaining perfect texture and consistency.<\/strong>
\nIdeal for traditional menus, tasting menus, and comfort food<\/strong>.<\/p>\n

Try them with:<\/p>\n