{"id":9184,"date":"2025-07-13T17:36:20","date_gmt":"2025-07-13T17:36:20","guid":{"rendered":"https:\/\/www.pastificiolaginestra.it\/prodotto\/vegetable-raviolini\/"},"modified":"2025-07-13T17:36:20","modified_gmt":"2025-07-13T17:36:20","slug":"vegetable-raviolini","status":"publish","type":"product","link":"https:\/\/www.pastificiolaginestra.it\/en\/prodotto\/vegetable-raviolini\/","title":{"rendered":"Vegetable Raviolini"},"content":{"rendered":"

Vegetable Raviolini<\/strong> are the vegetarian answer to classic raviolini in broth,<\/strong> the one that was missing from menus for those seeking plant-based<\/strong> alternatives without sacrificing tradition.
\nThe filling is generous: 50% mixed vegetables<\/strong> (spinach, artichokes, borage, cabbage, onion) that create a full, round flavor,<\/strong> surprisingly rich<\/strong>. The ricotta softens, the vegetable rennet cheese brings savoriness, the aromatic herbs complete the taste.
\nThe small size<\/strong> (approx. 1.2g per piece<\/strong>) makes them perfect for vegetable broth<\/strong>.
\nThey are also excellent dry, with butter and sage or delicate sauces.
\nThe 1-minute cooking time is quick,<\/strong> approximately 100 are needed per portion.
\nThese raviolini are ideal for expanding the vegetarian offering, for children’s menus (vegetables “hidden” in pasta are more appealing), for those seeking light but flavorful alternatives.<\/p>\n

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The vegetarian revolution of raviolini in broth.<\/strong> Five different vegetables (50% of the filling)<\/strong> in a small and light<\/strong> format, perfect in broth<\/strong> as an alternative to traditional tortellini. Ideal size also for little ones<\/strong>: the “hidden” vegetables that make them eat everything.
\nExcellent dry with butter and parmesan<\/strong>. <\/p>\n

Ideal for menus with traditional and creative pairings.<\/strong><\/p>\n

Magnificent<\/p>\n