Stuffed 100% plant based

Pansotti with pesto sauce, potatoes and green beans

Pansotti pesto, patate e fagiolini
100% plant-based, also suitable for a vegan diet. Wholemeal durum wheat semolina pastry. Stuffing ingredients: potatoes, French beans, vegan pesto sauce, vegan stracchino cheese, organic potato flakes, salt

Ravioli with borage and Mozzarisella

Borragine e mozzarisella
100% plant-based, also suitable for a vegan diet. Wholemeal durum wheat semolina pastry. Stuffing ingredients: vegan stracchino cheese, borage, chards, spinaches, onion, organic potato flakes, soy, marjoram

Leek, chards and almonds ravioli

Ravioli porri, erbette e mandorle
100% plant-based, also suitable for a vegan diet. The pastry is enriched with “Gentil Rosso” type-2 stone-ground wheat flour. Stuffing ingredients: leeks (45%), chards (22%), potatoes, sunflower oil, almonds (4,5%), corn starch, potatoes flakes, garlic, parsley, salt, sage, natural flavour

Legume-stuffed daisies

margherite ai legumi 100% veg
100% plant-based, also suitable for a vegan diet. The pastry is enriched with “Gentil Rosso” type-2 stone-ground wheat flour. Stuffing ingredients: cranberry beans (41.5%), chickpeas (20%), lentils (10%), onion, sunflower oil, corn starch, potato flakes, garlic, rosemary, salt, natural aroma, sage