La Ginestra’s Valtellina-style ravioli, with buckwheat flour dough, have a stuffing that recalls the recipe of the “pizzoccheri”, i.e. potatoes, verza, chard and Bitto cheese.
Big square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans