The “Pecorino del Pardu” cheese is made with Sardinian sheep milk; together with chopped walnuts, it create a filling with an intense taste in the Pecorino triangles with walnuts.
Triangle-shaped, light yellow, fresh frozen stuffed egg pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans