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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C.
1.5 minutes suggested cooking time.
The “Pecorino del Pardu” cheese is made with Sardinian sheep milk; together with chopped walnuts, it create a filling with an intense taste in the Pecorino triangles with walnuts.
Triangle-shaped, light yellow, fresh frozen stuffed egg pasta.
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 1,5 |
| Valori nutrizionali per 100g | Energy KJ 1107 Kcal 264 – Fat 11 g of which saturated 3.3 g – Carbohydrates 31 g of which sugars 2.3 g – Proteins 12 g – Salt 0.5 g. |
| Peso per porzione | 135 g |
Pastry: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
Stuffing: Ricotta cheese (whey and pasteurized milk,acidity regulator: citric acid, salt), Pecorino Sardo dop 11.8% (sheep’s milk, rennet, salt), nuts 7.8%, potato flakes, salt, pepper.
May contain soy.
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