The Raviolini piemontesi are small beef and pork meat ravioli, excellent with broth.
The smallest size of square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Beef and pork meat, mortadella, egg albumen, raw ham, cooked ham, pasteurized egg albumen, grated bread (soft wheat flour, water), grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), sunflower oil, salt, garlic, rosemary, nutmeg, marjoram.
MORTADELLA: pork meat, pork tripe, pork fat, sucrose, sugar, salt, spices, natural flavours, pistachios, garlic, antioxidant: sodium ascorbate and/or ascorbic acid, sodium erythorbate, preservatives: sodium nitrite, sodium nitrate, flavour enhancer: monosodium glutamate.
COOKED HAM: pork leg, salt, sugar, flavours, dextrose, sucrose, spices, emulsifier E450, antioxidant: sodium ascorbate, preservative: sodium nitrite, flavour enhancer: monosodium glutamate. May contain contain milk derivatives.
RAW HAM: pork meat, salt, preservative: potassium nitrite.
May contain soy.