These small chestnut gnocchi are a speciality of Pastificio La Ginestra.
Frozen product with the shape of a striped light brown ball.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans