Sicilian-style giant swordfish ravioli

Name: Sicilian-style giant swordfish ravioli | Pastificio La Ginestra
SKU: 209

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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
2 minutes of suggested cooking time.

SKU: 209 Category: stuffed pasta Tag: Stuffed with fish

The Sicilian swordfish ravioli are filled with swordfish flavoured with Mediterranean capers and oregano.
Big square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:

Flours containing gluten
Milk and dairy products
Soy flour
Nuts
Pasteurized eggs
Celery
Sesame
Fish, molluscs and crustaceans

Weight	1000 g
Minuti di cottura	2
Valori nutrizionali per 100gr	Energy KJ 1062 Kcal 254 – Fat 8 g of which saturated 0.7 g – Carbohydrates 37 g of which sugars 1.3 g – Proteins 10 g – Salt 0.3 g.
Peso per porzione	110 g

Ingredients

PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
FILLING: Swordfish 43%, potatoes, pasteurized egg albumen, sunflower oil, onion, potato flakes, salt, basil, parsley, capers, garlic, oregano, rosemary, sage.
It can contain soy and milk.