Seabass giant ravioli

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Available in 1000g or 500g packages
Always cook before eating.

The product has a durable life of 18 months, if kept at a temperature of -18°C
2 minutes suggested cooking time.

SKU: 208 Category: Tag:

The sea bass ravioli are stuffed with sea bass pulp, flavored with garlic, parsley and basil.
Fresh pasta, with filling, frozen large square shape, pale yellow color.
Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans
Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 943 Kcal 225 – Fat 8.1 g of which saturated 1.3 g – Carbohydrates 28 g of which sugars 1.5 g – – Proteins 12 g – Salt 0.5 g.

Peso per porzione

110 g


PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
FILLING: Sea bass-fish (39%), ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), pasteurized egg albumen, sunflower oil, onion, potato flakes, basil, salt, parsley, garlic, rosemary, sage.