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Available in 1000g or 500g packages
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C
2 minutes suggested cooking time.
The sea bass ravioli are stuffed with sea bass pulp, flavored with garlic, parsley and basil.
Fresh pasta, with filling, frozen large square shape, pale yellow color.
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 2 |
| Valori nutrizionali per 100gr | Energy KJ 943 Kcal 225 – Fat 8.1 g of which saturated 1.3 g – Carbohydrates 28 g of which sugars 1.5 g – – Proteins 12 g – Salt 0.5 g. |
| Peso per porzione | 110 g |
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
FILLING: Sea bass-fish (39%), ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), pasteurized egg albumen, sunflower oil, onion, potato flakes, basil, salt, parsley, garlic, rosemary, sage.
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