Latest news from the La Ginestra pasta factory i Tondi al Bollito.
Round-shaped, light yellow frozen product.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, durum wheat flour, pasteurized eggs (20%), water, sunflower oil.
STUFFING: Boiled beef meat 69% (beef meat 37% cooked in vegetable broth (water, chopped vegetables (celery, carrots, onions), sunflower oil, garlic, rosemary), ricotta cheese (milk whey and pasteurized milk, acidity regulator: citric acid, salt), grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), pre-cooked 00-type soft wheat flour, salt.
May contain soy.