The round ravioli with roast beef and hazelnuts are stuffed with roast beef and toasted hazelnuts from Langhe, and they are a deep-frozen product of round shape, with a pale yellow colour.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Roasted beef and pork 45%, mixed sauté (celery, carrots, onions), Piemonte igp hazelnuts 10%, pasteurized egg albumen, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), wine (contains sulphites), sunflower oil, potato flakes, salt, garlic, rosemary, nutmeg.
May contain soy.