Per visualizzare il prezzo devi effettuare il login
Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
1.5 minutes suggested cooking time.
Our red hearts with mountain fondue are a speciality of the pasta factory with Raschera fondue, a typical cheese from the valleys of Cuneo.
The appearance is particular both for their shape and for their colouring.
Heart-shaped, red-coloured frozen product.
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 1,5 |
| Valori nutrizionali per 100gr | Energy KJ 1215 Kcal 276 – Fat 13 g of which saturated 5.3 g – Carbohydrates 28 g of which sugars 1.9 g – Proteins 12 g – Salt 5 g. |
| Peso per porzione | 135 g |
PASTRY: 00-type soft wheat flour, durum wheat semolina, pasteurized eggs (20%), water, beetroot extract, sunflower oil.
STUFFING: Milk, Raschera dop cheese 31% (milk, salt, rennet, milk enzymes), pasteurized eggs, grated cheese 6% (milk, rennet, salt, preservative: lysozyme egg protein), sunflower oil, potato flakes, 00-type soft wheat flour, salt.
May contain soy.
© Pastificio La Ginestra 2021 – P.IVA. 01586930099
Cookies policy – Privacy Policy – Richiami prodotti
Website by Luisa Fassino | Text by Monica Genovese | Photo by Luca Coratella
