Red hearts with alpine fondue

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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
1.5 minutes suggested cooking time.

SKU: 42 Category: Tag:

Our red hearts with mountain fondue are a speciality of the pasta factory with Raschera fondue, a typical cheese from the valleys of Cuneo.
The appearance is particular both for their shape and for their colouring.
Heart-shaped, red-coloured frozen product.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans
Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 1215 Kcal 276 – Fat 13 g of which saturated 5.3 g – Carbohydrates 28 g of which sugars 1.9 g – Proteins 12 g – Salt 5 g.

Peso per porzione

135 g


PASTRY: 00-type soft wheat flour, durum wheat semolina, pasteurized eggs (20%), water, beetroot extract, sunflower oil.
STUFFING: Milk, Raschera dop cheese 31% (milk, salt, rennet, milk enzymes), pasteurized eggs, grated cheese 6% (milk, rennet, salt, preservative: lysozyme egg protein), sunflower oil, potato flakes, 00-type soft wheat flour, salt.
May contain soy.