Ravioli with borage

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Sold in 1000 g or 500 g packages.
Always cook before eating.
Suggested cooking time: 1 minute.

SKU: 28 Category: Tag:


The ravioli with borage come from the Ligurian tradition and have a delicate stuffing.

Rectangular, light yellow, slightly dotted frozen stuffed product.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Shell nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 1023 Kcal 244 – Fat 10 g of which saturated 1.8 g – Carbohydrates 29 g of which sugars 1.9 g – Proteins 11 g – Salt 1 g.

Peso per porzione

140 g


PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, marjoram, sunflower oil.
STUFFING: Borage 27%, ricotta cheese (milk whey and pasteurized milk, acidity regulator: citric acid, salt), cooked ham, pasteurized egg albumen, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), spinaches, soy flour (no GMO), onion, potato flakes, sunflower oil, salt, garlic, basil, rosemary, sage, marjoram, nutmeg.
COOKED HAM: pork leg, salt, sugar, flavours, dextrose, sucrose, spices, emulsifying agent: E450, antioxidant: sodium ascorbate, preservative: sodium nitrite, flavour enhancer: monosodium glutamate.

It may contain milk derivatives.