The ravioli with borage come from the Ligurian tradition and have a delicate stuffing.
Rectangular, light yellow, slightly dotted frozen stuffed product.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, marjoram, sunflower oil.
STUFFING: Borage 27%, ricotta cheese (milk whey and pasteurized milk, acidity regulator: citric acid, salt), cooked ham, pasteurized egg albumen, grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), spinaches, soy flour (no GMO), onion, potato flakes, sunflower oil, salt, garlic, basil, rosemary, sage, marjoram, nutmeg.
COOKED HAM: pork leg, salt, sugar, flavours, dextrose, sucrose, spices, emulsifying agent: E450, antioxidant: sodium ascorbate, preservative: sodium nitrite, flavour enhancer: monosodium glutamate.
It may contain milk derivatives.