With a delicate taste, a classic of Ligurian cuisine, where the fragrant natural flavours meet and blend with soft cheeses and the light browning of the meats.
The very thin and fragrant dough combines with the stuffing in a perfect balance.
In order to fully enjoy “u ravieu du Papa”, it is recommended to use a very delicate seasoning, that does not cover their fragrance.
Square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans