Ravieu du Papa

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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
0.5 minutes suggested cooking time.

SKU: 331 Category: Tag:

Description

With a delicate taste, a classic of Ligurian cuisine, where the fragrant natural flavours meet and blend with soft cheeses and the light browning of the meats.
The very thin and fragrant dough combines with the stuffing in a perfect balance.
In order to fully enjoy “u ravieu du Papa”, it is recommended to use a very delicate seasoning, that does not cover their fragrance.
Square-shaped, light yellow, fresh frozen stuffed pasta.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Valori nutrizionali per 100g

Energy KJ 944 Kcal 225 – Fat 8,1 g of which saturated acids 2 g – Craboyidrates 29 g of which sugars 1,5 g – Proteins 9,3 g – Salt 0,6 g.

Ingredients

PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
FILLING: Roasted meat (beef and pork in variable proportion) 28%, chard 26%, ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), grated cheese (milk, rennet, salt, preservative: lysozyme egg protein), mixed sauté (celery, carrot, onion), red wine (contains sulphites), sunflower oil, potato flakes, basil, salt, garlic, rosemary, sage, nutmeg, marjoram.
May contain soy.