The so-called ravioli al plin are prepared according to an ancient recipe with beef and pork, vegetables.
Pinched rectangular, light yellow frozen product.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Seared beef and pork meat, mortadella, cooked ham, pasteurized egg albumen, spinach, cabbage, borage, grated cheese (milk, garlic, salt, preservative: lysozyme egg protein), onion, soy flour (no GMO), sunflower oil, grated bread (soft wheat flour, water), salt, basil, garlic, rosemary, sage, nutmeg, marjoram.
MORTADELLA: pork meat, pork tripe, pork fat, sucrose, sugar, salt, spices, aromas, natural aromas, pistachios, garlic, antioxidant: sodium ascorbate and/or ascorbic acid, sodium erythorbate, preservatives: sodium nitrite, flavour enhancer: monosodium glutamate
COOKED HAM: pork leg, salt, sugar, flavours, dextrose, sucrose, spices, emulsifier E450, antioxidant: sodium ascorbate, preservative: sodium nitrite, flavour enhancer: monosodium glutamate.
May contain contain milk derivatives.
The beef and pork meat used by La Ginestra Pasta Factory is obtained from animals reared and slaughtered in Italy..