The raviolini al plin with mullet and basil have a delicate flavour.
Pinched rectangular, light yellow frozen product.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Three-fish (59%), pasteurized egg albumen, sunflower oil, 5,9% basil, onion, potato flakes, parsley, garlic, salt, rosemary, fish flavour (contains fish, crustaceans, molluscs and their derivatives), marjoram, nutmeg.
It can contain soy and milk.