gruppo ravioli al plin pastificio la ginestra

gruppetto ravioli al plin pastificio la ginestra

“Plin” ravioli with mullet and basil

Name: “Plin” ravioli with mullet and basil | Pastificio La Ginestra
SKU: 206

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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
1 min suggested cooking time.

SKU: 206 Category: stuffed pasta Tag: Stuffed with fish

The raviolini al plin with mullet and basil have a delicate flavour.
Pinched rectangular, light yellow frozen product.
Produced in a facility that uses the following allergens:

Flours containing gluten
Milk and dairy products
Soy flour
Nuts
Pasteurized eggs
Celery
Sesame
Fish, molluscs and crustaceans

Weight	1000 g
Minuti di cottura	1,5
Valori nutrizionali per 100gr	Energy KJ 986 Kcal 164 – Fat 8.8 g of which saturated 1 g – Carbohydrates 29 g of which sugars 1.4 g – Proteins 11 g – Salt 0.5 g.
Peso per porzione	140 g

Ingredients

PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Three-fish (59%), pasteurized egg albumen, sunflower oil, 5,9% basil, onion, potato flakes, parsley, garlic, salt, rosemary, fish flavour (contains fish, crustaceans, molluscs and their derivatives), marjoram, nutmeg.
It can contain soy and milk.