Pink prawns and scallops ravioli

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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
1.5 minutes suggested cooking time.

SKU: 52 Category: Tag:


The pink prawns and scallops ravioli are a speciality of our pasta factory.
The matching is the result of a research and the proportions used allow the preparation of tasty and yet delicate dishes.
The appearance is particular both for their shape and for their colouring.
Triangle-shaped, fresh frozen light pink stuffed egg pasta.
Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans

Additional information

Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Being processed

Peso per porzione

135 g


PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, beetroot extract, water, sunflower oil.
STUFFING: Shrimp-crustaceans (32%), scallops-molluscs (19%), ricotta (whey and pasteurized milk
acidity corrector: citric acid, salt), pasteurized egg albumen, potato flakes, sunflower oil, salt, parsley, garlic.
May contain soy.