The Ligurian pansotti are half-moons stuffed with ricotta and spinaches.
Half moon-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Ricotta cheese 63% (whey and pasteurized milk, acidity regulator: citric acid, salt), spinach 18%, grated Gran Moravia cheese (milk, salt, vegetable rennet. Preservative: lysozyme egg protein), onion, potato flakes, sunflower oil, basil, salt, garlic, rosemary, sage, marjoram, natural flavour, nutmeg.
May contain soy.