Pansotti with ricotta cheese and spinaches

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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
1 minute suggested cooking time.

The Ligurian pansotti are half-moons stuffed with ricotta and spinaches.
Half moon-shaped, light yellow, fresh frozen stuffed pasta.

Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans
Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 979 Kcal 233 – Fat 8.9 g of which saturated 2.4 g – Carbohydrates 30 g of which sugars 2.2 g – Proteins 10 g – Salt 0.9 g.

Peso per porzione

140 g


PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
STUFFING: Ricotta cheese 63% (whey and pasteurized milk, acidity regulator: citric acid, salt), spinach 18%, grated Gran Moravia cheese (milk, salt, vegetable rennet. Preservative: lysozyme egg protein), onion, potato flakes, sunflower oil, basil, salt, garlic, rosemary, sage, marjoram, natural flavour, nutmeg.
May contain soy.