Mushroom ravioli

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Available in 1000gor 500g packages.
Always cook before eating.
The product has a durable life of 18 months if kept at a temperature of -18°C.
1 min suggested cooking time.

SKU: 26 Category: Tag:

The mushroom ravioli are filled with ricotta cheese, dried boletus mushrooms and mixed wild mushrooms.
Square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans
Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 974 Kcal 231 – Fat 8 g of which saturated sugars 2.4 g – Proteins 9.2 g – Salt 0.8 g.

Peso per porzione

140 g


PASTRY: soft wheat flour, type OO, of sunflower seed.
STUFFING: Mixed mushrooms 36.8%, ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), pasteurized egg albumen, sunflower, parsley, salt, garlic, rosemary.
May contain soy.