Mushroom ravioli

Name: Mushroom ravioli | Pastificio La Ginestra
SKU: 26

Per visualizzare il prezzo devi effettuare il login

Available in 1000gor 500g packages.
Always cook before eating.
The product has a durable life of 18 months if kept at a temperature of -18°C.
1 min suggested cooking time.

SKU: 26 Category: stuffed pasta Tag: stuffed with vegetables

The mushroom ravioli are filled with ricotta cheese, dried boletus mushrooms and mixed wild mushrooms.
Square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:

Flours containing gluten
Milk and dairy products
Soy flour
Nuts
Pasteurized eggs
Celery
Sesame
Fish, molluscs and crustaceans

Weight	1000 g
Minuti di cottura	1
Valori nutrizionali per 100gr	Energy KJ 974 Kcal 231 – Fat 8 g of which saturated sugars 2.4 g – Proteins 9.2 g – Salt 0.8 g.
Peso per porzione	140 g

Ingredients

PASTRY: soft wheat flour, type OO, of sunflower seed.
STUFFING: Mixed mushrooms 36.8%, ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), pasteurized egg albumen, sunflower, parsley, salt, garlic, rosemary.
May contain soy.