Filled with vegetables, they will leave you open-mouthed from the first taste. Suitable for cooking in broth and and an excellent choice for children.
The smallest size of square-shaped, light yellow, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Pasteurized eggs
- Fish, molluscs and crustaceans
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
FILLING: vegetables 50% (spinach, borage, cabbage, artichokes), ricotta cheese (whey and pasteurized milk, acidity regulator: citric acid, salt), pasteurized egg albumen, grated Gran Moravia cheese (milk, salt, vegetable rennet). Preservative: lysozyme egg protein), onion, potato flakes, sunflower oil, salt, basil, rosemary, garlic, sage, marjoram, natural flavour, nutmeg.
May contain soy.