The tricolour potato gnocchi are small white/green/red gnocchi coloured with dehydrated spinaches and ruby beetroot.
Frozen product with the shape of a white/green/red ball.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Fish, molluscs and crustaceans