The chicche di patate (mini potato gnocchi) are a speciality of Pastificio La Ginestra and they are delicious with cheese sauces.
Frozen product with the shape of a white ball.
Produced in a facility that uses the following allergens:
- Flours containing gluten
- Milk and dairy products
- Soy flour
- Shell nuts
- Pasteurized eggs
- Celery
- Sesame
- Fish, molluscs and crustaceans