Leek, chards and almonds ravioli

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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C.
1 minute of cooking time recommended.

SKU: 61 Category: Tag:

Leek, chards and almonds ravioli are a speciality of the Pastificio La Ginestra.
A 100% vegetable product, suitable for a vegan diet, in which leeks and herbs meet almonds.
Square-shaped, brown dotted, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
Produced in a facility that uses the following allergens:

  • Flours containing gluten
  • Milk and dairy products
  • Soy flour
  • Nuts
  • Pasteurized eggs
  • Celery
  • Sesame
  • Fish, molluscs and crustaceans
Weight 1000 g
Minuti di cottura


Valori nutrizionali per 100gr

Energy KJ 781Kcal 179 – Fat 5.7 g of which saturated 0.6 g – Carbohydrates 30 g of which sugars 1.8 g – Proteins 5.9 g – Salt 0.6 g.

Peso per porzione

140 g


PASTRY: Wholemeal durum wheat semolina, durum wheat semolina, 00-type soft wheat flour, water, sunflower oil.
STUFFING: leeks (46%), chards (23%), potatoes, sunflower oil, almonds (3,5%), corn starch, potatoes flakes, garlic, parsley, salt, sage flavour.
May contain soy and cashews.