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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18°C.
1 minute of cooking time recommended.
Leek, chards and almonds ravioli are a speciality of the Pastificio La Ginestra.
A 100% vegetable product, suitable for a vegan diet, in which leeks and herbs meet almonds.
Square-shaped, brown dotted, fresh frozen stuffed pasta.
Produced in a facility that uses the following allergens:
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 1 |
| Valori nutrizionali per 100gr | Energy KJ 781Kcal 179 – Fat 5.7 g of which saturated 0.6 g – Carbohydrates 30 g of which sugars 1.8 g – Proteins 5.9 g – Salt 0.6 g. |
| Peso per porzione | 140 g |
PASTRY: Wholemeal durum wheat semolina, durum wheat semolina, 00-type soft wheat flour, water, sunflower oil.
STUFFING: leeks (46%), chards (23%), potatoes, sunflower oil, almonds (3,5%), corn starch, potatoes flakes, garlic, parsley, salt, sage flavour.
May contain soy and cashews.
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