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Available in 1000g or 500g packages.
Always cook before eating.
The product has a durable life of 18 months, if kept at a temperature of -18 °C.
2 minutes of suggested cooking time.
The cod and olive ravioli are filled with soft and tasty cod pulp blended with delicious olives and browned potatoes.
Big square-shaped, light yellow, fresh frozen stuffed egg pasta.
Produced in a facility that uses the following allergens:
| Weight | 1000 g |
|---|---|
| Minuti di cottura | 1 |
| Valori nutrizionali per 100gr | Energy KJ 921 Kcal 220 – Fat 7.5 g of which saturated 0.6 g – Carbohydrates 29 g of which sugars 0.7 g – Proteins 10 g – Salt 2 g. |
| Peso per porzione | 110 g |
PASTRY: 00-type soft wheat flour, pasteurized eggs (20%), durum wheat semolina, water, sunflower oil.
FILLING: Fish 34% (dried salt cod (17%), Nordic cod (17%)), potatoes, pasteurized egg albumen, sunflower oil, 4.3 % olives, potato flakes, parsley, salt, garlic, rosemary.
May contain contain soya, crustaceans, molluscs and milk.
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